July 23, 2008


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Bread Dough Clay
  • 4 cups flour
  • 1 cup salt
  • 1 1/2 cups water
  • 1 tablespoon cooking oil(for smoothness)
  • Mix together in a large bowl:
    4 cups flour
    1 cup salt
    Add while stirring:
    1 1/2 cup water
    1 Table spoon cooking oil(for smoothness)
    Continue to stir until all water is absorbed,kneed for about 5 minutes.

    (clay will keep up to one week in a tightly sealed container. Refrigerate.)
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